| Duties | |
| 1. Establish a food safety management scheme to ensure safe and quality foods are delivered to consumers | |
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2. Drive changes and continuous improvement in align with global food safety management systems and requirements |
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| 3. Drive for continuous improvement in enhancing services and quality offered by entire food supply chain | |
| 4. Conduct professional training, academic research and promotion to enhance industry standard on food safety | |
| 5. Establish a mutual communication platform for members | |
| 6. Others in accordance with TQF mission |
| Services | |
| 1. Provide consultation for food sanitation and safety regulation and labelling | |
| 2. Establish TQF product certification scheme via on-line registration | |
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3. Provide consultation on FDA's regulation for supplier compulsory entry to "Food Traceability System", which will covers upstream tracing and downstream tracking of ingredients, production, processing, distribution and sales |
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| 4. Provide consumers a platform to consult food safety requirments | |
| 5. Promote TQF product certification scheme | |
| 6. Promote food industry self-regulation and international standards gearing |
